

Hasselback vegetables in an instant! Make your Hasselback veggies with the Hasselback Cutter for a crunchierand tastier alternative to simple baked or grilled vegetables. Cut the vegetables into thin slices in a fan shape and add your favoriteingredients. You will get a crunchy result on the outside and soft andcreamy on the inside. Try it!
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Instructions: 1 - Place the vegetable on a flat and firm surface. Make sure thevegetable fits between the legs of the Hasselback Cutter. 2 - Before cutting, push the bottom of the Hasselback Cutter towardsyour hand. Cut the vegetable with the two blades until the HasselbackCutter touches the surface. 3 - Press the button to finish cutting the vegetable with the threeblades in the center. 4 - To remove the blades, press the lower part back to your hand andremove them.
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Hasselback vegetables in an instant! Make your Hasselback veggies with the Hasselback Cutter for a crunchierand tastier alternative to simple baked or grilled vegetables. Cut the vegetables into thin slices in a fan shape and add your favoriteingredients. You will get a crunchy result on the outside and soft andcreamy on the inside. Try it!
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