

The Cheese Maker from Lékué lets you make fresh cheese in a simple15-minute cooking process and an hour and a half of resting, thanks toits three elements: a bowl to warm the milk, a lid that measures theacid to pour and a strainer where the cheese is formed # as magical asit is easy. The flavour and the resulting texture are completely natural, you do notneed to add salt and so you will have the healthiest kind of food andone of the cheeses with the lowest percentage of fat, freshly made byyou to enjoy at any time at breakfast, lunch, dinner, as a snack or withfriends but, as with any food, always in moderation. So tasty, sohealthy, so natural # and so simple. Surprise yourself by making your own home-made fresh cheese.
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Making cheese has always been one of the great miracles such as bread orany other staple food but, in this case, we want the magic to be done byyou at home using a simple process. The Lékué Cheese Maker containsthree parts in a single utensil that will help you in each phase of thesimple process of making fresh cheese. First of all, there is the whitebowl into which the milk is poured to heat it in the microwave, then wehave the lid, which acts as a dispenser that measures the amount of acidto use (lemon, vinegar or yoghurt) and which we use to pour the acideasily into the milk given that it is flexible as it is made of siliconeand, finally, the strainer into which the mixture is poured to obtainthe rennet and the shape of a professional fresh cheese. This is theprocess, with these simple ingredients and with no need for moreutensils.
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The Cheese Maker from Lékué lets you make fresh cheese in a simple15-minute cooking process and an hour and a half of resting, thanks toits three elements: a bowl to warm the milk, a lid that measures theacid to pour and a strainer where the cheese is formed # as magical asit is easy. The flavour and the resulting texture are completely natural, you do notneed to add salt and so you will have the healthiest kind of food andone of the cheeses with the lowest percentage of fat, freshly made byyou to enjoy at any time at breakfast, lunch, dinner, as a snack or withfriends but, as with any food, always in moderation. So tasty, sohealthy, so natural # and so simple. Surprise yourself by making your own home-made fresh cheese.
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