

Egg and crepe pan in iron. A combination of the study of form and effective functionality, thesmall egg pan of La Cintura di Orione series is designed with the adviceof starred chefs Pierre and Michael Troisgros. Made of highly thick ironwhich regulates the heat transmitted inside the bowl, it is a smallcooking utensil for butter eggs, crepes and omelette.
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Egg and crepe pan in iron. A combination of the study of form and effective functionality, thesmall egg pan of La Cintura di Orione series is designed with the adviceof starred chefs Pierre and Michael Troisgros. Made of highly thick ironwhich regulates the heat transmitted inside the bowl, it is a smallcooking utensil for butter eggs, crepes and omelette.
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