

A new innovation in instruments for cooking pasta: the new Pasta pot,designed by multiple-Michelin-starred French chef Alain Ducasse togetherwith young designer Patrick Jouin, produces a different kind of pasta inwhich the starches are completely absorbed by the pasta together withthe ingredients in the sauce. Pasta cooking unit composed of: one saucepan in multiply, one lid in18/10 stainless steel mirror polished, one spoon and one trivet inmelamine.
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A new innovation in instruments for cooking pasta: the new Pasta pot,designed by multiple-Michelin-starred French chef Alain Ducasse togetherwith young designer Patrick Jouin, produces a different kind of pasta inwhich the starches are completely absorbed by the pasta together withthe ingredients in the sauce. Pasta cooking unit composed of: one saucepan in multiply, one lid in18/10 stainless steel mirror polished, one spoon and one trivet inmelamine.
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