

Ceylon cinnamon is a delicate, warm spice with orangey and slightlywoody notes. In the kitchen, it is the ideal match for fruit salads andcompotes, pain perdu and obviously apple pie. It can also be used insavoury dishes.
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Ceylon cinnamon is a delicate, warm spice with orangey and slightlywoody notes. In the kitchen, it is the ideal match for fruit salads andcompotes, pain perdu and obviously apple pie. It can also be used insavoury dishes.
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