

Flambé pan in 18/10 stainless steel and copper with handle in wood. Made with the advice of starred chef Angelo Paracucchi, the flambé panof La Cintura di Orione series is the perfect tool to flambé like realprofessionals. Produced in two-ply with a wooden handle, it is designedto be comfortable and easy to handle.
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Best drinks to flambé: Liquor - Suitable for flambé fish Whiskey - Aromatic meats Red wine - Red meat, for example bovine White wine - Fish, chicken and seafood Cognac - Combines with desserts, beef and seafood Sugarcane liquor - Especially pork, beef and desserts To flambé you don´t need any professional skill, just beware of safety.
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Flambé pan in 18/10 stainless steel and copper with handle in wood. Made with the advice of starred chef Angelo Paracucchi, the flambé panof La Cintura di Orione series is the perfect tool to flambé like realprofessionals. Produced in two-ply with a wooden handle, it is designedto be comfortable and easy to handle.
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