Egg Pan - Tegamino

Egg Pan - Tegamino.
Designed by Alessandro Mendini, with consulting by gastronomy expertAlberto Gozzi, the "Tegamino" pan satisfies the needs of cooking,serving and eating a simple and delicate food: eggs.
"Tegamino" reflects its function in its form: its silhouette isreminiscent of the shape of an egg, removed from its shell and waitingin the pan to be cooked.
Made from trilaminate with a stainless steel lid, the "Tegamino" pan isideal for cooking eggs efficiently, and even for special preparationmethods like cooking in water. Its stylish design adds to the pleasureof eating eggs directly from the pan, a gesture that celebrates a simplebut rich popular tradition, promotes conviviality and enhances theflavours of yesteryear.