

In Nuovo Milano cutleries series, Ettore Sottsass offers anextraordinary version of the flat spoon "F. Point", which is named after the famous chef Fernand Point, one of the fathers of contemporary French cuisine. This particular cutlery is perfect for eating afillet fish, enclosing two functions, knife and spoon, in one tool.
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In Nuovo Milano cutleries series, Ettore Sottsass offers anextraordinary version of the flat spoon "F. Point", which is named after the famous chef Fernand Point, one of the fathers of contemporary French cuisine. This particular cutlery is perfect for eating afillet fish, enclosing two functions, knife and spoon, in one tool.
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